Now in your cart Empty items
Why is our coffee different? We use handpicked, high grown, single origin varieties of Arabica beans to make our special blend 100 % Arabica and freshly roast it for the authentic taste.
The brown roasted coffee bean starts its life as a green seed inside the fruit a red cherry of a coffee tree. Since the fruits do not ripen simultaneously; hand picking ensures ripened fruits are harvested. Any fruit will taste best when it is harvested ripe, right of the tree. High elevation plantations are at altitudes above 1500 m; and in these conditions the bean takes upto 12 weeks extra to mature from flower to ripe fruit. This makes the coffee tastier.